Description
Microwaveable. The ideal accompaniment to any Indian meal.
Ingredients
- Lentil Flour (90%),
- Salt,
- Rice Flour,
- Raising Agent (Calcium Carbonate),
- Coconut Oil
Nutrition
| Per 100g | |
|---|---|
| Energy | 1553 kJ / 371 kcal |
| Fat | 3.25 g |
| of which Saturates | 1.08 g |
| Carbohydrate | 59.9 g |
| of which Sugars | 0.0 g |
| Protein | 25.5 g |
| Salt | 4.35 g |
Prepare and Use
Cooking Instructions 1. Pour sufficient oil into the cooking pan to submerge the poppadum. Heat the oil to smoking point. 2. Gently lower a poppadum into the hot oil. Ensure that the poppadum is covered in the oil by pressing it down with a long handle cooking utensil for 3-4 seconds. 3. Carefully lift the poppadum out of the oil with a long handle cooking utensil. 4. Place the poppadum on to a kitchen roll or serviette suitable for draining excess oil. Drain until dry and crisp. Serve whilst still warm.
Manufacturer
Produced for: Tiger Tiger (UK), Bull Close Road, Nottingham, NG7 2UT, England.
Country
- Country of Origin India
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