Description
Try me with custard. No hydrogenated vegetable oil. Suitable for vegetarians.
Allergy Advice
- Contains Eggs
- Contains Milk
- May Contain Mustard
- May Contain Nuts
- May Contain Peanuts
- May Contain Soya
- Contains Wheat
Ingredients
- Glucose-Fructose Syrup,
- Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin),
- Water,
- Sugar,
- Vegetable Oils (Palm, Rapeseed),
- Humectant (Sorbitol),
- Emulsifier (E471),
- Dried Whey (Milk),
- Colour (Plain Caramel),
- Milk Protein,
- Wheat Starch,
- Raising Agent (Sodium Bicarbonate),
- Stabiliser (Guar Gum),
- Dried Whole Egg,
- Wheat Protein,
- Salt,
- Preservative (Potassium Sorbate),
- Ginger Flavouring
Nutrition
| Per 100g | Per Slice (25.8g) | |
|---|---|---|
| Energy (kJ) | 1522 | 393 |
| (kcal) | 362 | 93 |
| Fat | 10.4g | 2.7g |
| of which Saturates | 3.2g | 0.8g |
| Carbohydrate | 63.1g | 16.3g |
| of which Sugars | 37.6g | 9.7g |
| Fibre | 1.6g | 0.4g |
| Protein | 3.7g | 0.9g |
| Salt | 0.61g | 0.16g |
Typical number of servings per pack: 8
Prepare and Use
Serve warm or cold It’s a Sticky Pudding Cake! Did you know our secret Jamaica Ginger Cake recipe also makes the perfect pudding? That’s why we call it a Sticky Pudding Cake. Enjoy it cold with a cuppa or warm with custard – either way, It’s Stickily Delicious!
Manufacturer
McVitie’s, Freepost RTLL-UESX-BHUB, Resolution Road, Ashby-de-la-Zouch, Leicestershire, LE65 1PF, UK.
Packaging
- Type Heat Sealed
Reviews
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