Description:

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Country of Origin:

ENGLAND

Ingredients:

Potato Starch,Salt,Wheat Starch,Colour (E150c),Onion Powder,Inactive Yeast Powder (contains Barley, Wheat).

Preparation and Usage:

To make you will need:4 x 5ml spoons (4 level tsp) Bisto Gravy Powder280ml (1/2 pint) cold waterMeat juices from the roasting tin (after removing the meat and most if the fat)1 In a saucepan mix 4 teaspoons of Bisto Powder with 30ml of cold water into a smooth paste.2 Gradually add 250ml of cold water along with any meat juices to the saucepan and mix well.3 Gently bring to the boil, stirring constantly, until thickened. Simmer on a low heat for two minutes.Serve and Enjoy!How will you use your Bisto Original gravy powder? Try one of these…All Roasts Beef, Lamb, Pork, Chicken…Mid-week Soups, Casseroles, Pies, Sausages, Chops…..or make your own special creation for the whole family

Storage:

Store in a cool, dry place.

Nutritional Data:

Lifestyle:

Suitable for vegetarians, vegans.